Welcome,

Thanks UWV for joining us in the workshop. We hope that you learned a lot, that you feel inspired, and most importantly that you had a great time!
Here you will find your cocktail recipes.

We have an exciting extra lesson for you. Here you will learn to make your drink look like a million bucks through a few easy to understand techniques.
Find out how to ‘Garnish Like a Pro’!

Cocktail Recipes

Pornstar Martini
30ml         Vodka
10ml         Vanilla/passion syrup (2.5ml monin vanilla (optional) & 7.5ml monin passionfruit)
10ml         Limejuice
30ml         Pineapple juice
15+/-        Icecubes (10 in the shaker, 5 in the glass)
1/4            Fresh passionfruit
Glass        Martini

PorNOstar Martini (Non alcohol)
10ml         Limejuice
10ml         Vanilla/passion syrup (2.5ml monin vanilla (optional) & 7.5ml monin passionfruit)
30ml         Martini Floreale
15+/-        Icecubes (10 in the shaker, 5 in the glass)
1/4            Fresh passionfruit
Glas          Martini

Preparation  (for both cocktails)
1) Fill the glass with ice to cool it.
2) Add all ingredients except the passionfruit to the shaker.
3) Fill the shaker with Ice and shake all ingredients well for 10 seconds in order to cool, mix and aerate everything.
4) Take the ice out of your glass.
5) Pour the drink without ice out of the shaker and into your glass.
6) Cut the passionfruit in half and place it carefully into your drink.

Fun fact
The Pornstar Martini started out as the Maverick Martini but was soon renamed the Pornstar Martini because of the amount of passion fruit. The Pornstar Martini is one of the most popular cocktails of the moment.

Mojito

30 ml                       White rum
1/2                           Lime
10ml                        Sugar syrup
1 theelepel           Canesugar
8/10                         Leaves of mint
1                                Minttop
1                                Straw
top off                      Ginger ale
200 gram                Crushed Ice

Preparation
1) Cut the half lime into 4 equal wedges.
2) Add the lime, sugar water and cane sugar to the glass and mash together.
3) Take the mint leaves in your hand and hit them so that the oils are released. Then add these to the glass.
4) Fill the glass to three-quarters with crushed ice and pour the rum over the ice.
5) Stir all the ingredients in the glass thoroughly.
6) Fill the glass with crushed ice and soda water.
7) Insert your straw into the glass and put the mint top right next to it. Your mojito is ready!

Tip:

You can make your own sugar water by adding sugar to boiling water. The ratio to keep is 2 parts sugar to 1 part water. Do not forget to keep stirring.

Virgin Mojito

120 ml                          Ginger Ale
1/2                              Lime
10ml                           Sugar syrup
1 theelepel              Canesugar
8/10                           Leaves of mint
1                                   Minttop
1                                   Straw
200 gram                  Crushed Ice

Preparation
1) Cut the half lime into 4 equal wedges.
2) Add the lime, sugar water and cane sugar to the glass and mash together.
3) Take the mint leaves in your hand and hit them so that the oils are released. Then add these to the glass.
4) Fill the glass to three-quarters with crushed ice and pour the ginger ale over the ice.
5) Stir all the ingredients in the glass thoroughly.
6) Insert your straw into the glass and put the mint top right next to it. Your Virgin Mojito is ready!

Tip:
You can make your own sugar water by adding sugar to boiling water. The ratio to keep is 2 parts sugar to 1 part water. Do not forget to keep stirring.